Navy Bean Soup
Ingredients
- 16 ounces package dry navy beans
- 2 medium onions
- 3 cloves garlic
- 2 cans chicken broth
- 2 ham hocks,smoked
- 1/4 cup white wine
- 1/2 teaspoon baking soda
- 2 bay leaves
- black pepper
Instructions
- Soak beans several hours or overnight. Chop onions and garlic. In a large
- pot cook the 2 ingredients in vegetable oil till tender. Add all other
- ingredients to pot. Add 1-2 cups of water if needed. Cook over low heat
- for several hours.
- When done, add the baking soda to get rid of the acid taste.